Tortellini with Vino Cotto (or use Sapa instead)

See on Scoop.itHideaway Le Marche

This recipe is unique and uses Vino Cotto. This meat filled Tortellini, is extremely tasty and delicious and delicate.

1 x batch of fresh pasta mix (as per video on our cooking channel)250grams x beef mince50grams x slithered radicchio80grams x fresh ricotta cheese50grams x grated parmigiano30grams x olive oil60grams x milk soaked almonds1/2 x lemon freshly squeezed2 x tablespoons of Vino Cottosalt to taste


-have a batch of freshly made pasta dough ready to be rolled
-mix all ingredients together in a bowl and place to side
-roll out pasta and cut into shapes (100mm diameter circles)
-make up an egg wash and coat pasta shapes
-make up balls with prepared mixture using teaspoon measure (approx)
-place in middle of cut pasta shape
-allow egg wash to dry then seal and shape accordingly
-add tortellini to salted boiling water and allow tortellini to rise to the surface and cook for further three minutes
– drain and serve to taste

See on

Screen shot 2013-02-22 at 14.07.39


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