For The Most Magical Marche Experience!

For The Most Magical Marche Experience!

Coming to stay with us at The Hideaway? Whilst in Le Marche, whatever you do, do not miss the La Conca experience. Mirela welcomes you to her wonderful agriturismo where you will sample dish after dish of her delicious home cooking.

With fresh herbs and vegetables from her beautiful orto, every dish is a taste explosion. A perfect setting, with an amazing host and fabulous food. You really will have a great time!

From the ever-changing talking menu, on our visit this time, for antipasti we sampled tasty speck, borlotti bean and garlic pate, a cured meat platter, fried sage leaves in the lightest of batters, fried courgette flowers, homemade cheeses with strawberry and rose petal jam and hot, delicious deep-fried breads so crispy and light.

There was still more to come – tasty pasta shells cooked in red wine filled with cottage cheese and chives garnished with borage flowers and pink peppercorns.

This was followed by amazing green nettle pasta with sausage cream sauce which was just fabulous, then homemade cannelloni filled with meat and herbs, grilled lamb served with roasted vegetables. Dessert was a delicious type of alcoholic trifle and the whole meal accompanied with as much wine and water as you want. Our experience ended with a wonderful homemade thyme liqueur and coffee.

We will certainly be back, as will many of our guests who have sampled the wonders of Mirela and La Conca.

La Conca is open every day in the Summer for lunch and dinner, but you need to book in advance as everything is prepared specially for you.

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Le Marche: Aromas, Flavors, Food, and Wine

See on Scoop.itHideaway Le Marche

[…] Both in Florence and Rome, as well as in the whole region of Le Marche, I recognized aromas that made me feel like I was in my own land, many of them from the present day, others from my childhood; not so in Venice, Bologna, or Siena.

In order to avoid a lengthy recounting, I want to write about my stay in Porto San Giorgio and every city in the region of Le Marche that I was able to visit. The food and the wine were fundamental factors of my well-being. In addition to having quality pastas, meats, fish, and vegetables in the markets, I was fortunate in also having great cooks. Another motif of the trip was the aromas, the likes of rosemary, sage, fresh oregano, mint, laurel, etc. These were the scents that would take me close to home, in every lunch or dinner in my journey throughout the area. […]

Sarah Topps‘s insight:

So many fantastic restaurants in our beautiful region of Le Marche

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